Imagine a vibrant candy shop where every corner bursts with color and flavor. Inspired by the joy of childhood sweets, this recipe for Colorful Crystal Burst Hard Candy uses a few modern techniques to elevate an age-old confection. With the help of a candy thermometer and silicone molds, you’ll create a dazzling array of hard candies that are not only stunning but also a delightful treat to enjoy or share!
Ingredients
- 2 cups granulated sugar
- 1 cup corn syrup
- 1/2 cup water
- Flavoring oils (such as peppermint, lemon, or cherry) – about 1 teaspoon each
- Food coloring (gel-based for best results)
- Non-stick cooking spray
Equipment
- Candy thermometer
- Heavy-bottomed saucepan
- Silicone candy molds (various shapes)
- Heat-resistant spatula
- Parchment paper
Instructions
Prepare your silicone molds by spraying them lightly with non-stick cooking spray. This will ensure that your hard candies pop out easily once they are set.
In a heavy-bottomed saucepan, combine the granulated sugar, corn syrup, and water. Stir the mixture over medium heat until the sugar dissolves completely. This is a crucial step; make sure not to stir once it reaches a boil. Instead, gently swirl the pan to avoid crystallization.
Attach the candy thermometer to the pan, ensuring that the bulb is submerged in the syrup but not touching the bottom of the pan. Increase the heat to high and allow the mixture to boil without stirring until it reaches 300°F (hard crack stage). Keep a close eye on the thermometer, as this is the pivotal moment for achieving that perfect hard candy texture.
Once the mixture reaches 300°F, immediately remove the pan from heat. Allow the bubbling to subside for a moment, then carefully divide the hot syrup into separate bowls for coloring and flavoring.
Add a few drops of gel-based food coloring to each bowl; remember that colors will deepen as they cool. Add your desired flavoring oils to each bowl, mixing well with a heat-resistant spatula.
Working quickly, pour the colored candy mixtures into your prepared silicone molds, filling them to the brim. If you prefer multi-colored candies, you can pour different colors side by side or layer them for a striped effect.
Let the candies cool at room temperature for about 30-60 minutes, or until completely set. Once hardened, gently pop them out of the molds and place them on a sheet of parchment paper to prevent sticking.
For a final touch, you can experiment with dusting the candies with a little powdered sugar or cornstarch to give them a beautiful, frosted appearance.
Enjoy your homemade Colorful Crystal Burst Hard Candy, perfect for gifting, decorating desserts, or simply indulging in a burst of sweet nostalgia!