As I wandered through the vibrant markets of India, the air was infused with the rich scents of cardamom and coconut. Stalls overflowed with spices, fruits, and sweets, each tempting me to explore further. It was in this colorful tapestry of culture that I found inspiration for my Exotic Cardamom and Coconut Custard. This dessert is a celebration of the warm, aromatic spices that define Indian cuisine, combined with the creamy comfort of traditional custard.

This custard is not only easy to prepare but also a delightful way to transport your taste buds to a sun-drenched Indian market. Let’s dive into this culinary adventure!

Ingredients

  • 1 cup coconut milk
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 2 teaspoons ground cardamom
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • Pinch of salt
  • Toasted coconut flakes for garnish
  • Fresh mint leaves for garnish (optional)

Instructions

  • In a medium saucepan, combine the coconut milk, whole milk, and sugar. Heat the mixture over medium heat, stirring gently until the sugar dissolves and the milk is warm, but not boiling.
  • In a separate bowl, whisk together the egg yolks, ground cardamom, vanilla extract, cornstarch, and a pinch of salt until smooth and well combined.
  • Once the milk mixture is warm, slowly pour about half of it into the egg yolk mixture, whisking constantly to temper the yolks. This will prevent them from scrambling when added to the hot mixture.
  • Pour the tempered egg yolk mixture back into the saucepan with the remaining milk. Cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon, about 5-7 minutes.
  • Remove the saucepan from heat and strain the custard through a fine-mesh sieve into a clean bowl to ensure a silky-smooth texture.
  • Cover the surface of the custard with plastic wrap to prevent a skin from forming. Allow it to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours, or until fully chilled and set.
  • When ready to serve, spoon the custard into individual serving dishes. Garnish with toasted coconut flakes and fresh mint leaves, if desired. Enjoy your delicious journey to India with every creamy bite!

This Exotic Cardamom and Coconut Custard embodies the essence of my travels and the vibrant cultures I’ve encountered. The aromatic cardamom complements the luscious coconut, making each spoonful a delight. Perfect for gatherings or a special after dinner treat, this custard is sure to impress and inspire.