There’s something magical about the way the sun sets over the rolling hills, casting a golden glow over the fields where my grandmother used to grow her peanuts. Each year, we would gather as a family, eager to taste the rich, creamy delights of her famous peanut butter fudge. The warmth of the kitchen, the laughter of cousins, and the sweet aroma of melting chocolate created memories that linger in my heart. Today, I’m sharing a recipe that brings together the nostalgia of those sunny afternoons and the comforting embrace of homemade treats.

This peanut butter fudge is not only easy to make but also offers a gourmet twist with a sprinkle of flaky sea salt, enhancing the rich flavors of the peanut butter. Let’s dive into this delightful recipe that celebrates the simplicity of wholesome ingredients!

Ingredients

  • 1 cup creamy peanut butter (preferably natural)
  • 1 cup unsalted butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 teaspoon flaky sea salt, plus more for topping

Instructions

Begin by preparing your 8-inch square baking pan. Line it with parchment paper, allowing some overhang for easy removal later. This little trick ensures your fudge won’t stick and makes for a beautiful presentation.

In a medium saucepan, melt the unsalted butter over low heat. Stir occasionally until it’s completely melted and begins to bubble softly. This gentle heat will keep the butter from browning and impart a lovely, creamy texture to your fudge.

Once the butter has melted, remove the saucepan from heat and add in the creamy peanut butter. Stir until the mixture is smooth and well combined. The peanut butter should meld seamlessly into the melted butter, creating a luscious base.

Next, sift the powdered sugar into the mixture. This step is crucial for achieving a velvety texture, free of lumps. Mix until fully incorporated, and then stir in the vanilla extract and flaky sea salt, ensuring every bite will have that delightful contrast of flavors.

In a small microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth. This is where you can really elevate your fudge—by drizzling the melted chocolate on top! Pour the melted chocolate over the peanut butter mixture, and gently swirl it with a spatula for a marbled effect.

Spread the fudge evenly into the prepared baking pan. Use a spatula to smooth the top, and sprinkle a little extra flaky sea salt over the surface for that gourmet touch. It’s these little details that transform a simple treat into something extraordinary.

Place the fudge in the refrigerator for at least 2 hours or until fully set. Once firm, lift the fudge out of the pan using the parchment overhang, and cut it into squares. Each bite will be a perfect balance of creamy peanut butter, sweet chocolate, and a hint of salt—just like those cherished family gatherings.

Enjoy your heavenly peanut butter fudge with a cup of tea or share it with loved ones, making new memories as you savor the delightful flavors of this classic treat.