As I strolled through the bustling streets of Melbourne, Australia, the enticing aroma of rich chocolate wafted through the air, beckoning me to explore the local confectionery. Inspired by the traditional rocky road, I decided to take this classic treat on an international adventure. This exotic rocky road fudge combines the familiar flavors of chocolate with a medley of unique ingredients, creating a delightful fusion that is sure to impress.

This fudge is not only easy to prepare but also visually stunning with its vibrant colors and textures. The addition of toasted coconut, dried apricots, and a hint of sea salt elevates this dessert to new heights. Let’s embark on this sweet journey together!

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1 cup toasted coconut flakes
  • 1/2 cup dried apricots, chopped
  • 1/2 cup walnuts, roughly chopped
  • 1/4 teaspoon sea salt

Instructions

Melt the chocolate chips and sweetened condensed milk together in a medium saucepan over low heat. Stir continuously until the mixture is smooth and fully combined.

Remove the saucepan from the heat and stir in the vanilla extract, ensuring a fragrant aroma fills the air.

Fold in the mini marshmallows, toasted coconut flakes, chopped dried apricots, and walnuts until evenly distributed throughout the chocolate mixture. The pops of color and texture will make your fudge irresistible!

Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later. Pour the fudge mixture into the prepared dish, spreading it out evenly.

Sprinkle the sea salt over the top of the fudge for a delightful contrast that enhances the sweetness of the chocolate.

Refrigerate the fudge for at least 2 hours or until firm. Once set, lift the fudge out of the dish using the parchment paper overhang and place it on a cutting board.

Using a sharp knife, cut the fudge into squares or rectangles, showcasing the lovely bits of marshmallow, coconut, apricot, and walnut.

Serve this exotic rocky road fudge at your next gathering, and watch as it disappears in no time. Each bite will transport your guests to a world of chocolatey bliss, where they can savor the interesting flavors from far-off lands.

Enjoy your culinary journey, and don’t forget to share the love of sweets!