There’s something undeniably magical about baking sugar cookies. The aroma that fills the kitchen transports me back to my childhood, where my family would gather around the table to decorate cookies for the holidays. This vegan version is not only simple but also a delightful treat to share with friends and family, even those who may be skeptical about plant-based desserts.
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup coconut oil, melted (or vegan butter)
– 1 cup granulated sugar
– 1/4 cup almond milk (or any plant-based milk)
– 1 teaspoon vanilla extract
– Optional: colorful sprinkles or vegan chocolate chips for decoration
**Instructions:**
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. The anticipation of warm cookies is already making my heart flutter!
In a mixing bowl, combine the flour, baking soda, baking powder, and salt. Whisk these dry ingredients together until well blended. This step is crucial as it ensures even leavening and a light texture.
In another bowl, mix the melted coconut oil and sugar until creamy and well incorporated. I love the way the oil glistens, hinting at the rich flavor to come! Add the almond milk and vanilla extract, stirring gently until everything is combined.
Gradually add the flour mixture to the wet ingredients, folding until just combined. The dough may look a bit crumbly at first, but don’t worry; it will come together beautifully with a little gentle kneading.
Once your dough is ready, scoop out tablespoon-sized portions and roll them into balls. Place them on the prepared baking sheet, leaving enough space between each cookie to allow for spreading. If you’re feeling fancy, press a few sprinkles or chocolate chips into the tops of each cookie.
Bake in the preheated oven for about 10-12 minutes, or until the edges are slightly golden. The aroma wafting through your kitchen will be enough to bring everyone running. Once baked, allow them to cool on the sheet for a few minutes before transferring them to a wire rack.
Enjoy these simple yet delightful vegan sugar cookies with a cup of tea or coffee, or share them with loved ones. You might just convince a few skeptics that plant-based desserts can be just as delicious! Each bite is a reminder of the warmth and joy that comes from baking and sharing. Happy baking!