Traveling through the enchanting bazaars of Marrakech, the sweet aroma of freshly baked bread filled the air. Among the vibrant spices and colorful markets, I discovered a delightful raisin bread infused with warm spices and a hint of orange blossom. This recipe captures that essence, combining the comforting flavors of traditional raisin bread with a touch of exotic flair.
**Ingredients:**
– 3 cups all-purpose flour
– 1 cup warm milk (about 110°F or 43°C)
– 1/4 cup sugar
– 1 package (2 1/4 tsp) active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup raisins (preferably a mix of golden and dark)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 tablespoon orange blossom water
– Zest of 1 orange
**Instructions:**
In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes, or until it’s frothy. This is your yeast mixture, which is essential for the bread to rise.
In a large mixing bowl, whisk together the flour, salt, cinnamon, and nutmeg. Create a well in the center and pour in the yeast mixture, melted butter, orange blossom water, and eggs.
Gently mix the ingredients until a dough starts to form. Add in the orange zest and raisins. Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
Once risen, punch down the dough to release the air. Shape it into a loaf and place it in a greased 9×5 inch loaf pan. Cover it again with the towel and allow it to rise for another 30-45 minutes.
Preheat your oven to 350°F (175°C). Once the dough has risen, bake it for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice and enjoy this exotic spiced raisin bread warm or toasted, perfect for breakfast or a delightful afternoon snack. Each bite is a delicious reminder of the vibrant cultures that inspire our culinary creations.