When fall rolls around, there’s nothing quite as nostalgic as the sweet taste of caramel apples. I remember my first attempt at making them at home. The kitchen was filled with laughter as my friends and I tried to dip the apples while resisting the sticky caramel that seemed to adhere to everything but the apples! This vegan version is not only easy to make but also packs a delightful flavor punch.
### Ingredients
– 4 medium-sized apples (any variety you prefer)
– 1 cup pitted dates (soaked in warm water for 10 minutes)
– 1/4 cup almond butter (or any nut/seed butter of your choice)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup non-dairy chocolate chips (optional, for drizzling)
– Chopped nuts or shredded coconut (for topping, optional)
### Instructions
Prepare the Apples
Start by washing the apples thoroughly to remove any wax. Remove the stems and insert a wooden stick or skewer into the top of each apple for easy dipping.
Make the Caramel
Drain the soaked dates and add them to a food processor along with the almond butter, vanilla extract, and salt. Blend until the mixture is smooth and creamy, scraping down the sides as needed. If the caramel is too thick, add a splash of water to achieve your desired consistency.
Dip the Apples
Once the caramel is ready, dip each apple into the mixture, turning to coat evenly. Allow any excess caramel to drip off before placing the apples on a parchment-lined baking sheet.
Add Toppings
If you’re feeling adventurous, drizzle some melted non-dairy chocolate over the caramel-coated apples. Sprinkle with chopped nuts or shredded coconut to add an extra crunch and flavor.
Chill
Place the decorated apples in the refrigerator for at least 30 minutes to let the caramel set.
Serve and Enjoy
Once the caramel has firmed up, gather your friends or family and enjoy your delicious vegan caramel apples together. Share the laughter and joy of this sweet moment, just like I did with my friends that first time!
These Vegan Caramel Apples are not only visually appealing but also a guilt-free treat that everyone will love. Happy baking!