Imagine the first whiff of freshly baked cookies wafting through your kitchen, combined with an unexpected twist of earthy matcha and zesty citrus. This recipe is a celebration of flavors that will not only satisfy your sweet tooth but also take your cookie game to a whole new level. With the help of a smart scale and a stand mixer, we’ll make these cookies effortlessly delicious!
Ingredients
- 1 cup (120g) all-purpose flour
- 1/2 cup (50g) almond flour
- 2 tablespoons matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick or 115g) unsalted butter, softened
- 1/2 cup (100g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (170g) white chocolate chips
- Zest of 1 orange
- Zest of 1 lemon
Instructions
To kick off this cookie adventure, gather your ingredients and preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Using your smart scale, measure out the all-purpose flour, almond flour, matcha powder, baking soda, and salt into a mixing bowl. Whisk them together until evenly combined. This is where the magic of modern cooking tools shines, ensuring precision in your measurements.
In your stand mixer bowl, combine the softened butter, brown sugar, and granulated sugar. Beat on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes. The creaming process is crucial for achieving that chewy texture!
Add in the egg and vanilla extract, mixing until fully incorporated. You’ll notice the mixture turning a beautiful pale color; this is your cue that it’s ready for the next step.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. Fold in the white chocolate chips and the citrus zests using a spatula, ensuring an even distribution of flavors.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading while baking.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underbaked, but they will continue to cook on the baking sheet after being pulled from the oven.
Once baked, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This cooling process is essential for achieving that perfect chewy texture!
Now, it’s time to indulge! Pair these chewy matcha and white chocolate cookies with a cup of green tea or a citrusy lemonade for a delightful treat that’s both unique and delicious.
Enjoy your culinary creation, and remember: the best desserts are the ones that bring a smile to your face!