The inspiration for this recipe comes from the desire to create a bread that is not only delicious but also surprisingly nutritious. The idea of blending rich chocolate with creamy avocado and a hint of citrus was born from a rainy afternoon spent in my kitchen, experimenting with textures and flavors. This Chocolate Avocado Batter Bread is a celebration of unexpected pairings that tantalize the taste buds, offering a moist, decadent loaf that’s perfect for breakfast or as a delightful snack.
**Ingredients:**
For the Batter Bread:
– 1 ripe avocado, mashed
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– ½ cup unsweetened cocoa powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– ½ cup buttermilk
– ½ cup dark chocolate chips
For the Spiced Citrus Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
– Zest of 1 orange
– 1/4 teaspoon ground cinnamon
– Pinch of cayenne pepper (optional, for a kick)
**Instructions:**
Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan.
In a large mixing bowl, combine the mashed avocado and granulated sugar, and beat until smooth and creamy. This will provide a rich base for your batter.
Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. Continue to blend until fully incorporated.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the buttermilk. Mix until just combined; be careful not to overwork the batter.
Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
While the bread is cooling, prepare the spiced citrus glaze. In a small bowl, whisk together the powdered sugar, orange juice, orange zest, ground cinnamon, and cayenne pepper if you’re feeling adventurous. Adjust the consistency by adding more juice or sugar as needed.
Once the bread has cooled, drizzle the glaze generously over the loaf. Let it set for a few minutes to create a beautiful, glossy finish.
Slice and serve your Chocolate Avocado Batter Bread, admiring the rich color and moist crumb. Each bite is a delightful blend of chocolate richness, creamy avocado texture, and a refreshing citrus twist—a true avant-garde dessert that will surprise and satisfy. Enjoy this exquisite treat with friends or savor it quietly, allowing the flavors to dance on your palate!