When I first tried my hand at vegan desserts, I was skeptical about how rich and indulgent they could truly be. But one rainy afternoon, with the sound of droplets tapping on my window, I found myself inspired to create a treat that would warm my heart and satisfy my sweet cravings. That’s when this Decadent Vegan Rocky Road Fudge was born. It’s an explosion of flavors and textures, combining smooth chocolate, crunchy nuts, and fluffy marshmallows. Perfect for sharing with friends or indulging in a cozy night at home.

Ingredients

  • 1 cup coconut milk (full fat)
  • 2 cups dairy-free dark chocolate chips
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup vegan mini marshmallows
  • 1/2 cup chopped walnuts or almonds
  • 1/2 cup dried cherries or cranberries (optional)
  • Pinch of sea salt

Instructions

  • Begin by lining an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
  • In a medium saucepan over low heat, combine the coconut milk and dark chocolate chips. Stir continuously until the chocolate is completely melted and the mixture is smooth.
  • Add the maple syrup, vanilla extract, and a pinch of sea salt to the chocolate mixture. Stir until fully combined.
  • Remove the saucepan from heat and fold in the vegan mini marshmallows, chopped nuts, and dried cherries or cranberries if using. Mix gently to ensure everything is well distributed.
  • Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Tap the dish on the counter a few times to release any air bubbles.
  • Refrigerate the fudge for at least 2 hours or until set. If you’re in a hurry, placing it in the freezer for 30 minutes will do the trick!
  • Once set, lift the fudge out of the dish using the overhanging parchment paper and cut it into squares. Enjoy your delightful creation!

This fudge is not only easy to make but also a fantastic way to introduce vegan desserts to friends who might be skeptical. When I shared this rocky road fudge at a gathering, I watched as everyone devoured it, completely unaware that it was plant-based. The delightful combination of textures and flavors is sure to win over even the most discerning taste buds. Enjoy every bite!