This unique twist on the classic vanilla slice replaces traditional ingredients with unexpected vegan delights. The creamy avocado layer adds a luscious texture while coconut flour provides a light, fluffy base. Perfect for impressing your friends at your next gathering!

Ingredients

For the Coconut Base:

  • 1 cup coconut flour
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking powder

For the Vanilla Cream Filling:

  • 1 cup cashews, soaked for at least 4 hours
  • 1/2 cup coconut milk
  • 1/4 cup agave syrup
  • 1 tablespoon vanilla bean paste
  • 1 tablespoon lemon juice

For the Avocado Cream Topping:

  • 2 ripe avocados
  • 1/4 cup lime juice
  • 1/4 cup coconut cream
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Instructions

Start by preheating your oven to 350°F (175°C). Line a small square baking pan (8×8 inches) with parchment paper, allowing some overhang for easy removal later.

In a mixing bowl, combine the coconut flour, melted coconut oil, maple syrup, vanilla extract, sea salt, and baking powder. Stir until a dough forms. Press this mixture evenly into the bottom of the prepared baking pan to create your base. Bake for 15 minutes or until lightly golden. Allow it to cool completely.

While the base is cooling, prepare the vanilla cream filling. Drain and rinse the soaked cashews, then place them in a high-speed blender. Add the coconut milk, agave syrup, vanilla bean paste, and lemon juice. Blend until completely smooth and creamy. Pour this mixture over the cooled coconut base, spreading it evenly. Refrigerate for at least 2 hours, or until firm.

For the avocado cream topping, scoop the ripe avocados into a clean blender. Add the lime juice, coconut cream, maple syrup, and vanilla extract. Blend until smooth and creamy. Once the vanilla cream filling is set, spread the avocado cream on top evenly.

Chill the entire slice for an additional hour to firm up the avocado layer. Once set, use the parchment overhang to lift the slice from the pan. Slice into squares and serve chilled.

Enjoy this unconventional yet delightful coconut vanilla slice that will challenge all your traditional dessert norms!