Transport yourself to a magical land with this whimsical take on traditional fairy bread. By incorporating unconventional ingredients like coconut cream and colorful superfood sprinkles, this delightful dessert becomes a vibrant celebration of flavor and nutrition!
Ingredients
- 4 slices of soft white bread (gluten-free if needed)
- 1/2 cup coconut cream (chilled)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup colorful chia seed sprinkles (or edible flower sprinkles)
- 1/4 cup crushed freeze-dried fruit (such as strawberries or raspberries)
- Fresh mint leaves for garnish (optional)
Instructions
Start by preparing the whipped coconut cream for a light and airy topping.
In a mixing bowl, combine the chilled coconut cream, maple syrup, and vanilla extract. Use a hand mixer or whisk to whip the mixture until it becomes fluffy and smooth. Set aside.
Take each slice of bread and generously spread a layer of the whipped coconut cream on top. Be sure to cover the bread completely for maximum flavor.
Sprinkle a colorful array of chia seed sprinkles evenly over the whipped cream on each slice. Feel free to get creative with the patterns!
Next, sprinkle the crushed freeze-dried fruit over the top for a tart burst of flavor that complements the sweetness of the whipped coconut cream.
If desired, garnish with fresh mint leaves for an extra pop of color and freshness.
Slice the fairy bread into triangles or fun shapes using a cookie cutter for a festive touch. Serve immediately and revel in the enchanting flavors!
Enjoy your whimsical fairy bread as a delightful treat for parties, picnics, or simply a cheerful snack at home!