Indulging in fudge is like savoring a slice of nostalgia, a sweet memory that wraps around you like a comforting embrace. This Choco-Matcha Fudge Bliss takes that beloved classic and elevates it to an extraordinary experience, intertwining the rich depths of high-quality chocolate with the earthy vibrancy of matcha. The inspiration for this recipe came during a serene afternoon tea ceremony, where the harmonious blend of flavors ignited a beautiful idea—why not unite these two realms of indulgence?
### Ingredients
– 1 cup (200g) dark chocolate (70% cocoa or higher), finely chopped
– 1 can (14 oz or 400g) sweetened condensed milk
– 2 tablespoons unsalted butter
– 2 tablespoons matcha green tea powder
– 1 teaspoon pure vanilla extract
– A pinch of sea salt
– Optional toppings: crushed pistachios, edible gold leaf, or coconut flakes
### Instructions
Prepare your workspace by gathering all ingredients and tools. A heatproof bowl, a saucepan, and a spatula will be your allies in crafting this luscious fudge.
Melt the chocolate. In a heatproof bowl, combine the finely chopped dark chocolate, sweetened condensed milk, and unsalted butter. Set the bowl over a saucepan of simmering water, ensuring the bowl does not touch the water. Stir gently until everything is melted and smooth.
Incorporate matcha. Once your chocolate mixture is velvety, remove it from heat. Add the matcha powder, vanilla extract, and a pinch of sea salt. Stir until the matcha is fully integrated, giving the fudge a beautiful green hue and an aromatic freshness.
Pour into the mold. Line an 8×8 inch (20×20 cm) square baking dish with parchment paper, allowing some overhang for easy removal. Pour the fudge mixture into the prepared dish, spreading it evenly with a spatula.
Add flair with toppings. Before the fudge sets, sprinkle your choice of toppings—crushed pistachios add a delightful crunch, edible gold leaf brings a touch of luxury, and coconut flakes introduce a tropical twist.
Let it set. Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator. Let it chill for at least 2 hours or until firm.
Slice and serve. Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into squares or rectangles, and serve on a beautiful platter.
This Choco-Matcha Fudge Bliss is not just a dessert; it’s an experience that combines the elegance of chocolate with the vibrant essence of matcha. Each bite delivers a rich, creamy texture with a subtle, earthy finish that dances on the palate. Perfect for sharing, gifting, or enjoying in solitude—this fudge is a true work of art that captures the heart and taste buds alike. Enjoy your creation!