As the sun set over the bustling markets of Marrakech, the air filled with the intoxicating scent of spices mingling with sweet confections. It was here, amidst the vibrant stalls and colorful textiles, that I discovered the magic of combining rich chocolate with exotic spices. This inspired me to create a chocolate fudge that not only satisfies the sweet tooth but also transports you to the heart of Morocco with every bite.
This fudge is a celebration of the deep, luxurious chocolate flavor enhanced by the aromatic warmth of cardamom and finished with a sprinkle of flaky sea salt. It’s easy to make and sure to impress anyone lucky enough to indulge in it.
Ingredients
- 1 cup (240 ml) sweetened condensed milk
- 2 cups (340 g) semi-sweet chocolate chips
- 1/2 cup (115 g) unsalted butter
- 1 teaspoon ground cardamom
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt, plus more for topping
Instructions
Start by lining an 8×8 inch (20×20 cm) baking dish with parchment paper, leaving some overhang for easy removal later. This will ensure your fudge comes out easily and maintains its shape.
In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter. Heat over low to medium heat, stirring constantly until the mixture is smooth and the chocolate is completely melted. This gentle heat is key to achieving that silky texture.
Once the chocolate mixture is smooth, remove it from the heat and stir in the ground cardamom, vanilla extract, and 1/4 teaspoon of sea salt. The aroma of cardamom will fill your kitchen, transporting you to faraway lands.
Pour the fudge mixture into the prepared baking dish, using a spatula to spread it evenly. Lightly tap the dish on the counter to remove any air bubbles and to help settle the fudge into the corners.
Sprinkle a little extra sea salt on top for that perfect sweet and salty contrast. This step elevates the fudge, giving each bite a delightful crunch.
Refrigerate the fudge for at least 2 hours, or until fully set. Once firm, lift the fudge out of the dish using the parchment paper overhang and place it on a cutting board.
Cut into squares or rectangles, and serve on a beautiful platter to showcase your exotic creation. This fudge is a perfect treat for gatherings or a decadent afternoon indulgence.
As you take a bite, let the rich chocolate and warm spices dance on your palate, reminding you of the vibrant culture that inspired this delightful dessert. Enjoy your journey through flavor with each delectable piece!