There’s something magical about the vibrant green hues of matcha that instantly transforms any dessert into a whimsical treat. The first time I experimented with matcha in a drop scone recipe, I couldn’t believe how the earthy flavor beautifully complemented the sweetness of the dough. Add a zest of citrus, and you have a delightful breakfast or afternoon snack that’s both visually stunning and incredibly tasty. Let’s dive into this modern twist on a classic favorite, effortlessly made using a stand mixer and a few cutting-edge ingredients.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon matcha powder (high-quality ceremonial grade for best flavor)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk (or yogurt for a thicker texture)
  • Zest of 1 orange or lemon (for a refreshing citrus kick)
  • 1/2 cup white chocolate chips (optional, for extra sweetness)
  • Powdered sugar, for dusting (optional)

Instructions

Prepare your stand mixer with the paddle attachment and get ready to create something spectacular. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the flour, matcha powder, baking powder, salt, and granulated sugar. Mix on low speed until well blended, allowing the matcha to infuse its vibrant color throughout the flour.

Add the softened butter to the dry ingredients and mix on medium speed until the mixture resembles coarse crumbs. This step is crucial as it helps to create a light texture in the scones.

In a separate bowl, whisk together the eggs, vanilla extract, and buttermilk. Gradually add this mixture to the flour blend in the stand mixer, mixing just until combined. Be careful not to overmix; you want a slightly sticky dough.

Gently fold in the citrus zest and white chocolate chips if you’re using them. The aroma of the citrus combined with matcha will transport you to a serene Japanese garden.

Using a cookie scoop or two tablespoons, drop generous dollops of the dough onto the prepared baking sheet, spacing them about 2 inches apart. The scones will puff up beautifully while baking, so give them some room to expand.

Bake in the preheated oven for 15 to 18 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. The anticipation while they bake is palpable!

Once out of the oven, allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar for a touch of elegance and serve warm or at room temperature.

These whimsical matcha drop scones are perfect for brunch gatherings or as a delightful snack. Their unique flavor profile and stunning appearance will leave your guests raving about your innovative dessert skills. Enjoy the magic of modern baking with every bite!