As I wandered through the vibrant markets of Oaxaca, Mexico, the air was rich with the scent of chocolate and spices. Street vendors expertly prepared hot chocolate, blending rich cacao with a medley of flavors that ignited the senses. Inspired by this experience, I crafted a recipe that captures the essence of that enchanting moment. This Spiced Aztec Hot Chocolate combines the deep, luscious taste of dark chocolate with the warmth of cinnamon and a subtle kick from chili. It’s a delightful drink that will transport you to the bustling streets of Oaxaca with every sip.
Ingredients
- 2 cups whole milk (or your preferred milk alternative)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 3 ounces dark chocolate (70% cacao or higher), chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground chili powder (adjust for spice preference)
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
- Whipped cream or marshmallows for topping (optional)
- Cinnamon stick for garnish (optional)
Instructions
Begin by warming the milk in a medium saucepan over medium heat. Stir gently to ensure it heats evenly and does not scorch. You want it steaming but not boiling.
In a separate bowl, whisk together the cocoa powder, sugar, ground cinnamon, and chili powder. This combination of spices mirrors the traditional Aztec flavors and will give your hot chocolate a unique depth.
Once the milk is hot, add the chopped dark chocolate to the saucepan. Stir continuously until the chocolate has melted completely into the milk. This should take about 2-3 minutes. The mixture will become rich and glossy.
Slowly add the dry spice mixture to the melted chocolate and milk, whisking continuously to ensure there are no lumps. This will help incorporate all the flavors harmoniously.
Add the vanilla extract and a pinch of sea salt, which will enhance the sweetness and balance the flavors. Continue to whisk until everything is well combined and heated through, about another minute.
Remove the saucepan from the heat. Pour the hot chocolate into your favorite mugs, and if desired, top with whipped cream or marshmallows.
For an elegant touch, garnish with a cinnamon stick and a sprinkle of extra chili powder or cinnamon on top. This not only enhances the visual appeal but also infuses the drink with more flavor as you stir.
Serve immediately and enjoy the warmth and spice of this delightful Aztec-inspired hot chocolate, perfect for cozy evenings or special gatherings.
Let each sip take you back to the colorful streets of Oaxaca, where chocolate is not just a treat but a rich part of the culture and tradition.