Tiffin—a delightful no-bake dessert that brings together the best of flavors and textures. This decadent chocolate tiffin is perfect for sharing with friends or enjoying during a cozy afternoon at home. With a crunchy biscuit base, creamy chocolate topping, and a hint of fruitiness, this dessert promises to impress even the staunchest skeptics of plant-based treats.
### Ingredients
– 200g digestive biscuits (or any plant-based cookies)
– 100g mixed nuts (walnuts, almonds, or hazelnuts), roughly chopped
– 50g dried fruit (raisins, cranberries, or apricots), chopped if large
– 150g dark chocolate (minimum 70% cocoa), chopped
– 100g coconut oil
– 2 tbsp maple syrup (or agave syrup)
– 1 tsp vanilla extract
– A pinch of sea salt
### Instructions
Prepare your baking dish by lining a square 8-inch (20cm) pan with parchment paper, allowing some overhang for easy removal later.
Crush the digestive biscuits into small pieces. You can do this by placing them in a ziplock bag and gently rolling over them with a rolling pin, or using a food processor for a finer texture.
In a large mixing bowl, combine the crushed biscuits, chopped nuts, and dried fruit. Toss everything together to ensure the mix is evenly distributed.
In a small saucepan, melt the dark chocolate and coconut oil over low heat, stirring frequently until smooth. Once melted, add the maple syrup, vanilla extract, and a pinch of sea salt. Stir until fully combined.
Pour the chocolate mixture over the biscuit mixture and mix until everything is well coated. The chocolate should bind the ingredients together, creating a thick and sticky mixture.
Transfer the mixture into the prepared baking dish, pressing it down firmly and evenly to create a solid base. Use a spatula or the back of a spoon to smooth the top.
Refrigerate for at least 2 hours, or until set. Once set, lift the tiffin out using the parchment paper overhang and cut it into squares or bars.
Serve chilled or at room temperature. Enjoy your decadent vegan chocolate tiffin with a cup of tea or coffee, and watch as your friends and family take their first bites with delightful surprise!
This recipe is a testament to how simple plant-based ingredients can create a dessert that is not only visually appealing but also bursting with flavor. Perfect for gatherings, this tiffin is sure to be a hit!