As I embarked on my journey toward a healthier lifestyle, I found myself reminiscing about the old-fashioned buttermilk pie my grandmother used to make. It was rich, creamy, and the epitome of comfort food. Inspired by those memories, I decided to create a healthier version that still captures the essence of this beloved dessert. By infusing turmeric, a superfood known for its anti-inflammatory properties, I transformed this classic recipe into a dessert that is not only delightful but also nourishing.
Ingredients
- 1 pre-made whole wheat pie crust
- 1 ½ cups buttermilk
- 1 cup coconut sugar (or brown sugar)
- 3 large eggs
- 1/4 cup honey
- 1/4 cup cornstarch
- 1 tablespoon vanilla extract
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Instructions
Begin by preheating your oven to 350°F (175°C). This temperature is perfect for allowing the pie to set without browning too quickly.
Place the whole wheat pie crust into a 9-inch pie pan, pressing it gently against the sides. Prick the bottom with a fork to prevent bubbling while baking. Pre-bake the crust for about 10 minutes until lightly golden. Remove from the oven and set aside to cool.
In a large mixing bowl, whisk together the buttermilk, coconut sugar, and honey until well combined. The natural sweetness of coconut sugar gives a caramel-like flavor that enhances the overall taste.
Add the eggs, one at a time, mixing thoroughly after each addition. This ensures a smooth and creamy filling. Then, incorporate the cornstarch, vanilla extract, turmeric, salt, nutmeg, and lemon juice. Whisk until completely smooth and no lumps remain.
Pour the filling into the pre-baked pie crust, spreading it evenly. The vibrant yellow hue from the turmeric not only adds a beautiful color but also a warm, earthy flavor that complements the buttermilk perfectly.
Bake the pie in the preheated oven for 30-35 minutes, or until the filling is set and the center is slightly jiggly. Once done, remove the pie and let it cool on a wire rack. It will continue to set as it cools.
For a stunning presentation, serve your buttermilk pie with a dollop of whipped coconut cream and a sprinkle of fresh turmeric or a dusting of nutmeg on top. Fresh berries on the side add a burst of color and additional nutrients.
This wholesome buttermilk pie is not just a dessert; it’s a reminder of the comforting moments shared around the table. Each bite brings back warm memories while nourishing your body with wholesome ingredients. Enjoy this guilt-free treat and share the joy of healthy eating with your loved ones!