Discover the magic of avocados in this creamy, decadent chocolate pudding that will leave your taste buds dancing. The breakthrough moment came when I experimented with the idea of using avocados not just for guacamole but as a rich, buttery base for dessert. With the help of my trusty high-speed blender, this recipe is simple yet spectacular, and it’s sure to impress anyone who tries it!
Ingredients
For the Chocolate Avocado Pudding:
– 2 ripe avocados, peeled and pitted
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup (or honey)
– 1/4 cup almond milk (or any milk of choice)
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– A pinch of cayenne pepper (optional, for a kick)
For the Espresso Whipped Cream:
– 1 cup heavy cream (or coconut cream for a dairy-free option)
– 2 tablespoons powdered sugar
– 1 tablespoon instant espresso powder
– 1 teaspoon vanilla extract
Instructions
To make the Chocolate Avocado Pudding:
– In a high-speed blender, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, sea salt, and cayenne pepper (if using).
– Blend on high until smooth and creamy, scraping down the sides as needed to ensure everything is incorporated. The pudding should be velvety and free of lumps.
– Taste and adjust sweetness if desired, adding more maple syrup if you prefer a sweeter pudding.
– Once blended to perfection, transfer the pudding into serving bowls or cups and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to firm up slightly.
To make the Espresso Whipped Cream:
– In a mixing bowl, combine the heavy cream, powdered sugar, instant espresso powder, and vanilla extract.
– Using an electric mixer or a stand mixer fitted with a whisk attachment, whip the mixture on medium-high speed until soft peaks form. Be careful not to over-whip; you want a light and fluffy consistency.
– Once whipped, taste and adjust by adding more powdered sugar or espresso powder according to your preference.
To serve:
– Remove the chocolate avocado pudding from the refrigerator.
– Top each serving with a generous dollop of the espresso whipped cream.
– For an extra touch, sprinkle some cocoa powder or grated dark chocolate on top.
– Enjoy your innovative dessert that’s not only healthy but also indulgently delicious!
This unique twist on traditional pudding showcases the versatility of avocados and the bright flavor of espresso, making it a perfect treat for any occasion. Enjoy your culinary adventure!