It was a rainy afternoon when I decided to take a trip down memory lane. The smell of freshly baked cookies wafted through my childhood home, and my mother’s famous Toll House cookies were always the highlight. Inspired by those joyful moments, I wanted to recreate that classic recipe but with a healthy twist. Enter the magic of superfoods and nutty flavors!

Ingredients

  • 1 cup almond flour
  • 1 cup rolled oats
  • 1/2 cup coconut sugar
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 cup dark chocolate chips (70% cocoa or higher)
  • 1/2 cup chopped walnuts (or your favorite nut)

Instructions

To begin, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure an even bake.

In a large mixing bowl, combine the almond flour, rolled oats, coconut sugar, baking soda, and sea salt. Stir until well combined. The almond flour provides a nutritious base, while the rolled oats add a delightful chewiness.

In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract. This mixture will add moisture and sweetness to your cookies, making them irresistible!

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Gently fold in the dark chocolate chips and chopped walnuts. The dark chocolate not only satisfies your sweet tooth but also offers powerful antioxidants, while walnuts deliver a healthy dose of omega-3 fatty acids.

Using a tablespoon, scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. You can flatten them slightly with your hands for a more even bake.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The center may look a bit underbaked, but don’t worry; they will firm up as they cool!

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

As I savored my first bite of these Nutty Superfood Toll House Cookies, I felt a wave of nostalgia wash over me. They brought back memories of laughter and warmth, proving that healthy treats can still capture the essence of childhood joy. Enjoy your creation with a glass of almond milk or a warm cup of herbal tea!