There was a time when I thought cookies were just a guilty pleasure, but then I discovered the magic of creating healthier versions of my favorite treats. One evening, while reminiscing about my childhood, I decided to bake a batch of cookies that not only satisfied my sweet tooth but also packed a nutritional punch. That’s when these Nutty Chocolate Chip Quinoa Cookies were born, combining the delightful flavors of chocolate and nuts with the wholesome goodness of quinoa.
Ingredients
- 1 cup cooked quinoa (cooled)
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips (or chopped dark chocolate)
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures that your cookies don’t stick and come out perfectly golden brown.
In a large mixing bowl, combine the cooked quinoa, almond flour, rolled oats, coconut sugar, baking soda, and sea salt. Stir until well mixed, allowing the nutty aroma of the quinoa to fill your kitchen.
Add the melted coconut oil, almond butter, and vanilla extract to the dry ingredients. Use a spatula to mix everything until a thick dough forms. Don’t be afraid to get your hands in there for a bit of fun!
Gently fold in the dark chocolate chips and chopped nuts (if using). The chocolate will add a rich sweetness while the nuts provide a delightful crunch and extra health benefits.
Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie as they will spread slightly while baking.
Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. Remember, they will continue to firm up as they cool, so don’t worry if they seem a bit soft in the center.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This is the hardest part, but the sweet aroma will be well worth the wait!
These Nutty Chocolate Chip Quinoa Cookies are not only a delicious treat but also a wholesome option packed with protein, fiber, and healthy fats. Share them with friends and family, or keep them all to yourself—they’re perfect for any occasion!