There’s something magical about the aroma of freshly baked brownies wafting through the house. I still remember the first time I made brownies with my grandmother. We would spend an entire Saturday afternoon in her cozy kitchen, laughter mixing with the rich scent of chocolate. As we stirred the batter together, she shared stories of her youth, and in those moments, I learned that baking is as much about creating memories as it is about the final product. This recipe is a tribute to those afternoons, capturing the essence of that warmth and love in every bite.
Ingredients
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
Optional: powdered sugar for dusting
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until well combined. Allow the mixture to cool slightly before adding the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, ensuring everything is well incorporated.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; you want to keep that fudgy texture. Fold in the chocolate chips, letting their richness melt into the batter.
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Remember, the brownies will continue to cook slightly after being removed from the oven.
Once baked, allow the brownies to cool in the pan on a wire rack. If desired, dust with powdered sugar before slicing into squares. Serve them warm with a scoop of vanilla ice cream for an indulgent treat, or enjoy them plain for a rich chocolate experience.
These brownies are perfect for any occasion, whether it’s a cozy evening at home or a festive gathering with friends. Just like those afternoons with my grandmother, they bring a sense of joy and comfort that is hard to beat.