Indulge in these deliciously chewy coconut almond bliss bars that combine the subtle sweetness of coconut with a nutty crunch. With a hint of maple syrup and a touch of vanilla, these bars are not only vegan but also packed with wholesome ingredients that make them a perfect snack or dessert.

Ingredients

  • 1 ½ cups unsweetened shredded coconut
  • 1 cup almond flour
  • ½ cup medjool dates, pitted and chopped
  • ¼ cup maple syrup
  • ¼ cup almond butter
  • 1 tsp vanilla extract
  • ¼ tsp sea salt
  • ½ cup dark chocolate chips (dairy-free)
  • 2 tbsp coconut oil

Instructions

Prepare to be amazed as you whip up these delightful coconut bars in no time!

Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal later.

In a large mixing bowl, combine the unsweetened shredded coconut and almond flour. Stir them together until well mixed.

In a food processor, blend the pitted medjool dates, maple syrup, almond butter, vanilla extract, and sea salt until the mixture is smooth and creamy. Scrape down the sides as necessary to ensure everything is incorporated.

Pour the date mixture into the bowl with the coconut and almond flour. Use a spatula or your hands to mix everything together until fully combined. The mixture should be sticky and hold together when pressed.

Transfer the mixture to the prepared baking dish. Using your hands or the back of a spatula, press it firmly into an even layer. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

While the bars are baking, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Once the bars are done baking, remove them from the oven and let them cool in the pan for about 10 minutes. Then, lift the bars out using the parchment paper and transfer them to a wire rack to cool completely.

Once cooled, drizzle the melted chocolate over the top of the bars. You can also dip the bars directly into the chocolate if you prefer a thicker coating. Allow the chocolate to set before cutting the bars into squares or rectangles.

Serve these coconut almond bliss bars as a delightful treat or as an on-the-go snack. Enjoy the burst of flavors and textures in each bite!

Store any leftovers in an airtight container in the refrigerator for up to a week. Happy indulging!