Traveling through the vibrant markets of Southeast Asia, I was captivated by the sweet aroma of ripe mangoes mingling with the rich scent of coconut. Inspired by the simplicity and elegance of local desserts, I decided to create an easy yet exotic tapioca pudding that embodies the tropical flavors of this enchanting region. This Coconut Mango Tapioca Pudding is not only delightful to the palate but also a feast for the eyes, making it the perfect treat for any occasion.
Ingredients
– 1/2 cup small tapioca pearls
– 2 cups coconut milk
– 1/2 cup sugar (or to taste)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 ripe mango, diced (for topping)
– Toasted coconut flakes (for garnish)
– Fresh mint leaves (optional, for garnish)
Instructions
Soak the tapioca pearls in cold water for about 30 minutes. This will help them cook evenly and achieve that delightful chewy texture. Drain and set aside.
In a medium saucepan, combine the coconut milk, sugar, and salt. Stir gently over medium heat until the sugar dissolves and the mixture is warm but not boiling.
Add the soaked tapioca pearls to the coconut milk mixture. Stir continuously for the first 5 minutes to keep the pearls from sticking together.
Reduce the heat to low and allow the mixture to simmer gently. Continue stirring occasionally for about 15-20 minutes, or until the tapioca pearls become translucent and tender.
Remove the saucepan from the heat and stir in the vanilla extract. Let the pudding cool for a bit, as it will thicken further as it cools.
Once the pudding has cooled slightly, spoon it into serving dishes. Top each pudding with diced mango, a sprinkle of toasted coconut flakes, and a fresh mint leaf for an added touch of color and flavor.
Chill the pudding in the refrigerator for at least 1 hour before serving. This dessert can be enjoyed cold or at room temperature, making it a versatile treat for any gathering.
As you take your first bite of this Coconut Mango Tapioca Pudding, allow the creamy coconut and sweet mango flavors to transport you to the bustling markets of Southeast Asia, where every taste tells a story. Enjoy!