Growing up in an Italian-American household, zeppole were a staple at our family gatherings, especially during the holidays. The aroma of fried dough mingled with laughter and stories shared over a warm kitchen. This modern twist on the classic treat infuses ethereal flavors of lavender and honey, evoking cherished memories while introducing a gentle sophistication. Perfect for any occasion, these zeppole will transport you back to those joyful days while delighting your taste buds.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup unsalted butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon dried culinary lavender
- 1 teaspoon lemon zest
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
- Honey (for drizzling)
Instructions
Create the dough by combining the water, butter, sugar, and salt in a medium saucepan. Bring the mixture to a gentle boil over medium heat. Once boiling, remove it from the heat and stir in the flour and dried lavender until a smooth dough forms. Allow it to cool for a few minutes.
In a separate bowl, beat the eggs and then gradually mix them into the cooled dough, ensuring each addition is fully incorporated before adding more. The dough should be thick yet smooth. Stir in the lemon zest for a refreshing kick.
Heat vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C). Using a small cookie scoop or two spoons, drop tablespoon-sized portions of the dough into the hot oil, being careful not to overcrowd the pan. Fry until golden brown, about 3-4 minutes, flipping occasionally for even cooking.
Once cooked, transfer the zeppole to a plate lined with paper towels to drain excess oil. Allow them to cool slightly before dusting with powdered sugar.
For the finishing touch, drizzle the warm zeppole with honey and enjoy them freshly made, perhaps with a side of fresh berries or a scoop of vanilla ice cream.
These Lavender Honey Zeppole with Lemon Zest will surely become a new family tradition, intertwining nostalgia with a touch of contemporary flair. Enjoy the flavorful journey!