There’s something heartwarming about the aroma of freshly baked sugar cookies wafting through the kitchen—it’s a nostalgic embrace that transports you back to simpler times. But why not elevate this classic treat with modern techniques and unexpected flavors? Today, we dive into a recipe that combines the tradition of old-fashioned sugar cookies with innovative methods and ingredients that will leave your taste buds buzzing with delight!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- ½ cup freeze-dried fruit powder (strawberry or raspberry for a pop of color and flavor)
- Additional granulated sugar for rolling
- Edible glitter or gold leaf (optional, for a spectacular finish)
Instructions
Using a stand mixer or hand mixer, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial as it incorporates air, giving your cookies that perfect, tender texture.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the creamed butter and sugar, mixing on low speed until just combined.
Add the egg, vanilla extract, and almond extract to the mixture. Continue mixing until fully incorporated. Here’s where the magic happens: sprinkle in the freeze-dried fruit powder, and mix until the dough takes on a lovely hue and the flavor is evenly distributed.
Once your dough is ready, wrap it tightly in plastic wrap and chill in the refrigerator for at least 30 minutes. This step helps the dough firm up, making it easier to roll out and cut into shapes.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Once the dough is chilled, take it out and let it sit for a few minutes to soften slightly. Roll out the dough on a lightly floured surface to about ¼ inch thickness. Use cookie cutters to create your desired shapes.
Roll each cut-out in a small dish of granulated sugar before placing them on the baking sheet. The sugar coating will create a delightful crunch on the outside while keeping the inside soft and tender.
Bake the cookies for 8-10 minutes, or until the edges just begin to turn golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
If you want to take your cookies to the next level, sprinkle with edible glitter or add delicate gold leaf once they are completely cool. This adds not only visual appeal but also a touch of whimsy to your old-fashioned treats!
Enjoy your modernized old-fashioned sugar cookies with a cup of tea or coffee, or package them beautifully to share with friends and family. The combination of classic flavors with contemporary techniques will surely make these cookies a standout at any gathering!