There’s something magical about a parfait that makes it a delightful treat for any occasion. The vibrant layers of creamy yogurt, fresh berries, and crunchy granola create a visual feast that tempts the taste buds. I remember the first time I made these for a summer brunch with friends. The sun was shining, laughter filled the air, and with each spoonful of these parfaits, we savored the sweetness of friendship alongside the delicious layers of flavor. This recipe is not just about the dessert; it’s about creating memories. Let’s dive into this easy-to-make, yet stunningly beautiful parfait!
Ingredients
2 cups Greek yogurt (plain or vanilla)
2 cups mixed berries (strawberries, blueberries, raspberries)
1 cup granola
2 tablespoons honey or maple syrup (optional)
Fresh mint leaves for garnish (optional)
Instructions
Begin by preparing your berries. If you are using strawberries, hull and slice them into smaller pieces, leaving the blueberries and raspberries whole. The vibrant colors of the berries will create a beautiful visual appeal as you layer your parfaits.
In a clear glass or a small mason jar, start by adding a generous spoonful of Greek yogurt at the bottom. The creamy texture acts as a perfect base for your layers.
Next, layer on a handful of mixed berries. You can be creative with how you arrange them; the more colorful the arrangement, the more inviting it looks. The tartness of the berries will complement the creaminess of the yogurt beautifully.
Add a layer of granola for that delightful crunch. It’s the texture that truly elevates the parfait experience. You can use store-bought granola or make your own if you prefer. Repeat the layers—yogurt, berries, granola—until you reach the top of the glass, finishing with a layer of berries for that gorgeous presentation.
If desired, drizzle a little honey or maple syrup on top for added sweetness. A sprig of fresh mint leaves adds a pop of color and a refreshing aroma that makes your parfaits look like they came straight out of a gourmet restaurant.
Serve immediately or refrigerate for up to an hour before serving. These parfaits are perfect for breakfast, brunch, or a light dessert. They are not just a treat for the palate, but also a feast for the eyes.
Enjoy each delicious layer and think back to sunny days shared with friends, laughter echoing, and the sweetness of life captured in a simple yet beautiful parfait. Bon appétit!