There’s something magical about a dessert that can transport you to a place of comfort and joy with every bite. It was during a particularly hectic week that I whipped up these Heavenly Dream Bars. The rich aroma of coconut and the crunch of nuts flooded my kitchen, whisking me away from stress to a sweet oasis of bliss. These bars not only satisfy your sweet tooth but also pack a powerful punch of nutrition with superfoods like chia seeds and almond butter. Perfect for a snack or an indulgent treat!

Ingredients

  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup chia seeds
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 cup shredded unsweetened coconut
  • 1/2 cup dark chocolate chips (or cacao nibs for a healthier option)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

Instructions

Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.

In a large mixing bowl, combine the rolled oats, almond flour, chia seeds, and sea salt. Stir well to ensure all dry ingredients are evenly mixed.

In a separate bowl, whisk together the almond butter, maple syrup, and vanilla extract until smooth and creamy. This mixture will bring a luscious sweetness to your dream bars.

Pour the wet ingredients into the bowl of dry ingredients. Mix thoroughly until everything is well incorporated. The mixture will be thick and sticky.

Fold in the shredded coconut and dark chocolate chips (or cacao nibs), ensuring they are evenly distributed throughout the mixture.

Transfer the mixture to the prepared baking dish. With a spatula, press it down firmly to create an even layer. This will help the bars hold their shape once baked.

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set. The tantalizing aroma will fill your kitchen, hinting at the deliciousness to come.

Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Use the overhanging parchment paper to lift the bars out of the pan, and let them cool completely on a wire rack.

After cooling, cut the bars into squares or rectangles, depending on your preference. These Heavenly Dream Bars can be stored in an airtight container at room temperature for up to a week (if they last that long!).

Enjoy these delectable treats as a snack or a dessert. Each bite is a reminder that healthy indulgence is indeed possible, bringing a touch of joy into your day!