Imagine a hot summer day, the sun blazing down, and the only thing that can cool you off is a creamy, refreshing scoop of mint chip ice cream. But what if I told you that we could elevate this classic dessert using modern cooking techniques and innovative ingredients? Enter freeze-dried mint crystals, which not only intensify the mint flavor but also add an unexpected crunch. Let’s dive into this spectacularly easy recipe that makes use of an ice cream maker for that perfect creamy texture, while a little sous vide magic helps us infuse the freshest mint flavor possible!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 cup fresh mint leaves, packed
- 1/2 cup dark chocolate chips (or finely chopped dark chocolate)
- 1/4 cup freeze-dried mint crystals (available online or at specialty stores)
- Optional: Green food coloring (for extra color)
Instructions
Start by preparing the mint infusion. In a sous vide bag, combine the fresh mint leaves, heavy cream, and sugar. Seal the bag using a vacuum sealer to ensure all air is removed. If you don’t have a sous vide machine, you can simply bring the cream and mint to a simmer in a saucepan, then remove from heat and let it steep for at least 30 minutes.
Set your sous vide machine to 180°F (82°C) and submerge the sealed bag. Let it infuse for 1 hour. If you’re using the stovetop method, allow the mixture to steep until it reaches room temperature, then strain out the mint leaves.
Once your mint-infused cream is ready, pour it into a mixing bowl and add in the whole milk, vanilla extract, salt, and a few drops of green food coloring if you desire a more vibrant color. Whisk everything together until well combined.
Now, it’s time to chill the mixture. Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until it’s completely cold. This step is crucial for achieving a smooth texture in your ice cream.
While your base is chilling, prepare your chocolate chips. If you’re using finely chopped chocolate, melt it gently in a microwave or over a double boiler until smooth. Let it cool slightly.
Once your ice cream base is chilled, it’s time to churn! Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes. In the last few minutes of churning, slowly drizzle in the melted chocolate, allowing it to create beautiful ribbons in the ice cream.
Once churned to a soft-serve consistency, fold in the freeze-dried mint crystals and dark chocolate chips, ensuring an even distribution throughout the mixture.
Transfer the mint chip ice cream to an airtight container and freeze for at least 4 hours, or until firm.
To serve, scoop out the ice cream into bowls or cones, and sprinkle a few extra freeze-dried mint crystals on top for a stunning finish and added flavor.
Enjoy your homemade mint chip ice cream, a refreshing treat that’s not just delicious but also a showstopper, perfect for impressing friends and family!