Delight in the rich flavors of this vegan Maple Tahini Honey Cake, which reimagines the classic with unconventional ingredients that challenge tradition. This moist, aromatic cake is sweetened with maple syrup and enhanced by the nutty creaminess of tahini, offering a unique twist on the beloved honey cake.

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp sea salt
  • 1/2 cup tahini
  • 1/2 cup pure maple syrup
  • 1/4 cup unsweetened applesauce
  • 1/4 cup almond milk (or any plant-based milk)
  • 1 tsp vanilla extract
  • 1/4 cup chopped walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.

In a large mixing bowl, combine the whole wheat flour, almond flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and sea salt. Whisk until well combined.

In another bowl, mix the tahini, maple syrup, applesauce, almond milk, and vanilla extract until smooth. This mixture will create a creamy and luscious base for your cake.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. If you like, fold in the chopped walnuts for added texture and flavor.

Transfer the batter to the prepared cake pan and spread it evenly. Tap the pan gently on the counter to eliminate any air bubbles.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly springy to the touch.

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

For a delightful finishing touch, drizzle additional maple syrup over the top before serving, or serve with a dollop of coconut whipped cream for an extra indulgence.

Enjoy your Maple Tahini Honey Cake as a unique dessert that beautifully blends tradition with modern flair!