This rich and creamy chocolate avocado pudding is not only delicious but also packed with nutrients. It’s a perfect dessert for those who are skeptical about plant-based treats. I remember making this for my friends during a dinner party, and their surprised faces when they learned it was made from avocados were priceless! This dessert is incredibly simple, requiring minimal ingredients that allow the flavors to shine.
Ingredients
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup (or agave syrup)
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Start by cutting the ripe avocados in half, removing the pit, and scooping the flesh into a food processor. The creaminess of the avocados will be the base of your pudding.
Add the unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt to the food processor. The combination of cocoa and avocado creates a velvety texture that’s hard to resist.
Blend all the ingredients until smooth and creamy. You may need to stop and scrape down the sides of the processor to ensure everything is well combined. The goal is a luscious pudding consistency.
Once blended to perfection, taste your pudding. If you prefer it sweeter, feel free to add a bit more maple syrup and blend again.
Transfer the pudding into individual serving bowls or glasses. For a touch of elegance, you can layer it with some fresh berries or top it with a sprinkle of cacao nibs.
Chill in the refrigerator for at least 30 minutes before serving. This will help the flavors meld and give the pudding a cooler, more refreshing texture.
Serve it to your friends and watch their eyes light up as they take their first bite. They’ll never guess it’s made with avocados!
This decadent dessert is not only easy to make but also a delightful way to introduce your loved ones to the wonders of plant-based ingredients. Enjoy!