These delightful vegan beignets are a twist on the classic French treat, infused with the rich, earthy flavors of chicory coffee. With a light, airy texture and a hint of sweetness, they make for a perfect indulgence. Enjoy them dusted with powdered sugar or drizzled with a chicory glaze for that extra special touch!

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup chickpea flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground chicory root (or chicory coffee)
  • 1/2 cup non-dairy milk (almond, soy, or oat milk)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting

For the Chicory Glaze (optional)

  • 1 cup powdered sugar
  • 2 tablespoons chicory coffee brewed (cooled)
  • 1 teaspoon vanilla extract

Instructions

Begin by preparing your ingredients and workspace for a smooth cooking experience.

In a mixing bowl, combine the all-purpose flour, chickpea flour, granulated sugar, baking powder, baking soda, salt, and ground chicory. Whisk these dry ingredients together until well combined.

In a separate bowl, combine the non-dairy milk and apple cider vinegar. Allow it to sit for a few minutes to curdle slightly, creating a vegan buttermilk. Stir in the vanilla extract.

Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Heat about 2 inches of vegetable oil in a deep saucepan or pot over medium heat. To check if the oil is ready, drop a small amount of batter into the oil. If it sizzles and rises to the surface, it’s time to fry.

Using a spoon or a small cookie scoop, carefully drop rounded tablespoons of the batter into the hot oil, ensuring not to overcrowd the pan. Fry the beignets for about 2-3 minutes on each side, or until they are golden brown and puffed up.

Once cooked, remove the beignets with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil. While they are still warm, dust generously with powdered sugar.

If you opt for the chicory glaze, whisk together the powdered sugar, brewed chicory coffee, and vanilla extract until smooth. Drizzle the glaze over the warm beignets for an added burst of flavor.

Serve these chicory coffee infused vegan beignets warm, and enjoy the unique blend of flavors that will surely impress your guests!