There’s something truly magical about the simplicity of a donut hole, and I wanted to elevate this humble treat to a level that dances on the palate. The inspiration came during a vibrant street fair where I encountered a local chocolatier crafting chocolate-infused treats with a twist of spice. The combination of rich chocolate and a hint of chili intrigued me, sparking a vision for these decadent donut holes, which are further adorned with a spiced honey drizzle that brings warmth and sweetness to each bite.
### Ingredients
**For the Donut Holes:**
– 1 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
**For the Spiced Honey Drizzle:**
– 1/3 cup honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– Pinch of sea salt
### Instructions
To create these delightful chocolate-chili donut holes, start by preheating your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease them generously with butter.
In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, salt, cinnamon, and cayenne pepper. The aroma of cocoa and spices will begin to fill the air, igniting your anticipation.
In another bowl, combine the milk, egg, melted butter, and vanilla extract until well-blended. Slowly fold the wet mixture into the dry ingredients, being careful not to overmix. When just combined, gently fold in the semi-sweet chocolate chips, allowing them to nestle into the batter like hidden treasures.
Using a small cookie scoop or spoon, fill each muffin cup to about three-quarters full with the batter. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow them to cool in the pan for a few minutes before transferring to a wire rack.
While the donut holes are cooling, prepare the spiced honey drizzle. In a small saucepan over low heat, combine the honey, cinnamon, cayenne pepper, and sea salt. Stir gently until warm and well combined—this will enhance the flavors and create a luscious drizzle.
Once the donut holes have cooled, drizzle the spiced honey generously over them, letting it cascade down like a sweet waterfall. The combination of chocolate and a touch of heat from the cayenne creates an unexpected but delightful flavor profile, perfect for those seeking a sweet adventure.
Serve these chocolate-chili donut holes at your next gathering, and watch as guests are captivated by the rich chocolate flavor and the subtle kick of chili, all tied together with the warm embrace of spiced honey. Each bite is a harmonious blend of sweet and spicy, making for an unforgettable dessert experience. Enjoy!