Have you ever had one of those moments where you stumble upon a new gadget that completely changes the way you approach baking? Recently, I discovered a high-speed blender that not only whips up smoothies but also creates the silkiest batters imaginable. Inspired by its capabilities, I decided to elevate the classic drop scone with a twist of matcha and a zing of lemon, resulting in a delightful treat that’s as beautiful as it is delicious.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup matcha powder
- 1 large egg
- 1/2 cup buttermilk (or regular milk with a splash of lemon juice)
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1/2 cup white chocolate chips (optional)
Instructions
– Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure that your scones bake evenly and don’t stick to the pan.
– In your high-speed blender, combine the flour, sugar, baking powder, salt, and matcha powder. Blend on low for about 10 seconds to mix everything thoroughly. This method ensures that your matcha is evenly distributed throughout the dry ingredients.
– Next, add the cold, cubed butter to the blender. Pulse the mixture until it resembles coarse crumbs. If you don’t have a blender, you can achieve the same consistency using a pastry cutter or your fingertips.
– In a separate bowl, whisk together the egg, buttermilk, lemon zest, and lemon juice. Pour this mixture into the blender with the dry ingredients and pulse until just combined. Be careful not to overmix; a few lumps are okay.
– If you’re using white chocolate chips, fold them in gently with a spatula to avoid breaking them.
– Using a large spoon or an ice cream scoop, drop generous mounds of the dough onto the prepared baking sheet, spacing them about 2 inches apart. This will give them room to rise and expand while baking.
– Bake the scones in the preheated oven for 15-18 minutes, or until they are lightly golden on the edges and a toothpick inserted into the center comes out clean.
– Once baked, let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
– For an extra touch, you can drizzle a simple glaze made of powdered sugar and lemon juice over the cooled scones for added sweetness and shine.
These Modern Matcha & Lemon Drop Scones are not only visually stunning with their vibrant green color, but they also offer a delightful balance of earthy matcha and refreshing lemon flavors. Perfect for brunch or an afternoon tea, these scones are sure to impress your guests and become a new favorite in your dessert repertoire! Enjoy your baking adventure!