This delightful almond bark combines rich dark chocolate with crunchy almonds and a sprinkle of sea salt for the perfect balance of flavors. It’s a simple yet elegant treat that’s sure to impress friends and family, even those who might be skeptical of plant-based desserts!
Ingredients
- 1 cup raw almonds (sliced or whole)
- 8 oz dark chocolate (vegan, 70% cocoa or higher)
- 1 teaspoon coconut oil (optional, for a smoother texture)
- 1/2 teaspoon sea salt (plus extra for sprinkling)
- 1 teaspoon vanilla extract
Instructions
Start by preparing your workspace. Line a baking sheet with parchment paper, ensuring it’s large enough to hold the finished bark.
Next, in a dry skillet over medium heat, lightly toast the almonds for about 5 minutes, stirring frequently, until they are golden and fragrant. Be careful not to burn them. Once toasted, remove from heat and set aside to cool.
In a microwave-safe bowl, combine the dark chocolate and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This should take about 1-2 minutes total.
Once melted, stir in the vanilla extract and sea salt. Mix well to combine.
Gently fold the toasted almonds into the melted chocolate, ensuring they are well coated. Pour the mixture onto the prepared baking sheet, spreading it evenly with a spatula to your desired thickness.
Before the chocolate sets, sprinkle a little extra sea salt over the top for that delightful contrast. You can also add a few more almond slices on top for garnish, if desired.
Place the baking sheet in the refrigerator for about 30-45 minutes, or until the chocolate is completely firm.
Once set, break the almond bark into pieces of your preferred size. Store in an airtight container in a cool place or the fridge to keep it fresh.
Enjoy your homemade Decadent Dark Chocolate Almond Bark as a sweet treat, a gift for loved ones, or even as a surprise for those skeptics. They’ll be begging for the recipe!