There’s something magical about a sponge cake. Its light, airy texture and subtly sweet flavor make it the perfect base for any celebration. I still remember the first time I attempted to bake a sponge cake. I was in my grandmother’s cozy kitchen, surrounded by the warm aroma of baked goods, and she patiently guided me through each step. As we whisked the eggs together, she shared stories of her own baking adventures, and I realized that cooking is not just about the ingredients, but the memories we create along the way. This recipe is my tribute to those cherished moments, and I hope it brings you the same joy it brought me.

Ingredients

  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

In a large mixing bowl, crack the eggs and whisk them until they become frothy and pale in color. Gradually add the granulated sugar while continuing to whisk. This process helps to incorporate air into the mixture, creating that wonderful sponge texture.

Add the vanilla extract and mix well. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture using a spatula, being careful not to deflate the batter.

Once combined, slowly drizzle in the melted butter, folding it in until just incorporated. The goal is to keep as much air in the batter as possible, which will help your cake rise beautifully.

Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can dust the top with powdered sugar for an elegant touch.

This sponge cake is incredibly versatile. Serve it as is, or layer it with fresh whipped cream and strawberries for a delightful dessert. It can also be used as a base for layered cakes or trifles, making it a delicious addition to any gathering. Enjoy the fluffy texture and the sweet taste, and remember the special moments shared around the table.