There’s something incredibly comforting about biting into a warm, flaky fruit turnover. These delightful pastries are filled with your favorite fruits, making them perfect for breakfast, dessert, or a sweet snack. I remember the first time I made these with my grandmother; the laughter in the kitchen and the sweet aroma of baked fruit filled the air. Let’s create these heartwarming treats together!

Ingredients

  • 1 sheet of puff pastry (thawed if frozen)
  • 1 cup fresh or frozen fruit (such as apples, berries, or peaches)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 egg (beaten, for egg wash)
  • Powdered sugar (for dusting, optional)

Instructions

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

In a medium bowl, combine the fruit, granulated sugar, cornstarch, and vanilla extract. Gently mix until the fruit is well-coated. If you’re using apples, feel free to add a sprinkle of cinnamon for extra flavor.

On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut it into four equal squares.

Take a spoonful of the fruit mixture and place it in the center of each pastry square. Be careful not to overfill them, as this can make sealing them difficult.

Fold the pastry over to form a triangle, pressing the edges together to seal. Use a fork to crimp the edges for a decorative touch and to ensure they are tightly sealed. This is a fun step, especially if you have little helpers in the kitchen!

Brush the top of each turnover with the beaten egg to give them a beautiful golden color when baked.

Place the turnovers on the prepared baking sheet and bake for 20-25 minutes, or until they are puffed and golden brown.

Once baked, remove them from the oven and let them cool slightly. Dust with powdered sugar if desired, and serve them warm. Enjoy the delightful flakiness and the sweet burst of fruit inside!

These flaky fruit turnovers are sure to become a family favorite, just like they are in my home. Share them with loved ones, and watch as smiles spread around the table! Happy baking!