Indulge in these rich, velvety vegan chocolate truffles that melt in your mouth and are perfect for any occasion. With a hint of almond and a dusting of cocoa powder, these truffles are not only visually appealing but also a delightful treat that will impress even the most skeptical dessert lovers.

Ingredients

  • 1 cup full-fat coconut milk
  • 8 oz dark chocolate (at least 70% cocoa), chopped
  • 2 tablespoons maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • Cocoa powder for dusting
  • Chopped nuts, shredded coconut, or cacao nibs for coating (optional)

Instructions

Start by preparing your workspace and gathering all the ingredients. This will make the process seamless and enjoyable.

In a medium saucepan, heat the coconut milk over medium heat until it begins to simmer. Stir occasionally to prevent burning. Once it reaches a gentle simmer, remove it from the heat.

Add the chopped dark chocolate to the saucepan and let it sit for a minute to soften. After a minute, stir the mixture until the chocolate is fully melted and smooth.

Incorporate the maple syrup, vanilla extract, and almond extract (if using) into the chocolate mixture. Stir until everything is well combined. The mixture should be glossy and thick.

Transfer the chocolate mixture to a bowl and cover it with plastic wrap. Allow it to cool at room temperature for about 30 minutes, then refrigerate for about 2 hours or until firm.

Once the chocolate mixture is set, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter). If the mixture is too sticky, you can lightly dust your hands with cocoa powder or refrigerate it for a few more minutes to firm it up.

Roll each truffle in cocoa powder, or for a fun twist, roll them in chopped nuts, shredded coconut, or cacao nibs for added texture and flavor.

Place the coated truffles on a parchment-lined plate or container. Once all are rolled, refrigerate them for another 30 minutes to set the coating.

Serve your decadent vegan chocolate truffles chilled or at room temperature. These delightful bites are perfect for sharing, gifting, or enjoying all by yourself!

Enjoy these truffles with a cup of herbal tea or a glass of almond milk for a truly indulgent experience!