Every Sunday, my family would gather around the kitchen table, enjoying a leisurely brunch filled with laughter and delicious food. One particular Sunday, I decided to create a dish that would embrace the vibrant flavors of the season: a Garden Vegetable Quiche. As I chopped fresh vegetables from the local farmers’ market, the colors and aromas filled the air, and I knew this would be a recipe to remember.
This quiche is not only easy to make but also incredibly versatile. You can customize it with your favorite vegetables or whatever you have on hand. It can be served warm or at room temperature, making it perfect for any occasion—be it a cozy family gathering or a fancy brunch with friends.
Ingredients
1 pre-made pie crust
1 cup fresh spinach, chopped
1 cup cherry tomatoes, halved
1 cup bell peppers, diced
1/2 cup onion, diced
1 cup shredded cheese (cheddar, mozzarella, or your choice)
4 large eggs
1 cup heavy cream
Salt and pepper to taste
1 teaspoon dried oregano
1 teaspoon olive oil
Instructions
Preheat your oven to 375°F (190°C). While the oven is warming up, take out your pie crust and place it in a 9-inch pie dish, gently pressing it into the bottom and sides. Prick the bottom of the crust with a fork to prevent bubbling.
In a skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers, sautéing for about 5 minutes until they are tender and fragrant. Then, add the chopped spinach and cherry tomatoes, cooking for another 2-3 minutes until the spinach wilts down. Remove the skillet from heat and let the mixture cool slightly.
In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and dried oregano until well combined. Stir in the sautéed vegetable mixture and half of the shredded cheese, ensuring everything is evenly distributed.
Pour the egg and vegetable mixture into the prepared pie crust. Sprinkle the remaining cheese on top for an extra cheesy goodness. Carefully place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
Once the quiche is done, remove it from the oven and allow it to cool for about 10 minutes before slicing. Serve warm or at room temperature, and enjoy the delightful flavors of the garden in every bite!
This recipe not only brings back fond memories of family gatherings but also allows for endless creativity. Whether you add mushrooms, zucchini, or even bacon, the possibilities are as vast as your imagination. Enjoy your quiche-making adventure!