There’s something magical about the first sip of hot chocolate on a chilly evening. I remember cozying up in my grandmother’s living room, wrapped in a soft blanket, as she stirred a pot of rich cocoa on the stove. The sweet aroma of chocolate filled the air, mingling with the warmth of the fireplace. As a child, I would watch in awe as she added a pinch of cinnamon and a dash of vanilla, infusing the drink with warmth and nostalgia. Today, I’ve taken that cherished memory and given it a modern twist, creating a spiced hot chocolate topped with fluffy marshmallow whipped cream. Perfect for sharing with family or enjoying by yourself, this recipe will warm your heart and soul.

Ingredients

For the Hot Chocolate:

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional, for a kick)
  • 1/2 cup chocolate chips (dark or milk, your choice)
  • Pinch of salt

For the Marshmallow Whipped Cream:

  • 1 cup heavy whipping cream
  • 1/2 cup marshmallow fluff
  • 1 teaspoon vanilla extract

Instructions

To prepare the hot chocolate, start by heating the milk and 1 cup of heavy cream in a medium saucepan over medium heat. Stir occasionally until the mixture is warm but not boiling.

In a separate bowl, whisk together the cocoa powder, sugar, cinnamon, cayenne pepper (if using), and a pinch of salt. This dry mixture can be added to the warm milk mixture. Gradually whisk until smooth and well-combined, ensuring there are no lumps.

Add the chocolate chips and allow them to melt into the hot chocolate, stirring continuously until the mixture is smooth and creamy. Once the chocolate is fully incorporated, stir in the vanilla extract for that nostalgic touch. Keep the hot chocolate warm on low heat while you prepare the marshmallow whipped cream.

In a clean bowl, pour in 1 cup of heavy whipping cream. Using an electric mixer, beat the cream on medium speed until soft peaks form. Gradually add the marshmallow fluff and vanilla extract while continuing to beat until stiff peaks form and the mixture is airy and light.

To serve, pour the warm hot chocolate into your favorite mugs. Generously top each cup with the marshmallow whipped cream. For an extra special touch, sprinkle a pinch of cinnamon or cocoa powder on top.

This decadent spiced hot chocolate is perfect for gatherings, cozy evenings, or simply to indulge in a moment of comfort. It’s a warm embrace in a cup that revives cherished memories while creating new ones. Enjoy!