There’s something magical about the aroma of freshly baked bread wafting through the house. It reminds me of my childhood, where afternoons were filled with the laughter of family gathered around the kitchen table, sharing stories and sweet treats. One of those treats was a classic sugar loaf, a delightful bread that was a staple at family gatherings. This modern twist on the traditional sugar loaf incorporates a zesty citrus glaze that elevates its sweetness and adds a refreshing burst of flavor.
As you prepare this recipe, let the warmth of the dough and the sweetness of the glaze take you back to those cherished moments. Your family will love this updated version just as much as I do!
Ingredients
For the Sugar Loaf:
– 4 cups all-purpose flour
– ½ cup granulated sugar
– 1 packet (2¼ teaspoons) instant yeast
– 1 teaspoon salt
– 1 cup warm milk (about 110°F)
– ¼ cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Zest of 1 lemon
For the Citrus Glaze:
– 1 cup powdered sugar
– 2 tablespoons fresh lemon juice
– 1 tablespoon orange juice
– Zest of 1 orange
– A pinch of salt
Instructions
In a large mixing bowl, combine the flour, granulated sugar, instant yeast, and salt. Mix well to ensure the yeast is evenly distributed.
In a separate bowl, whisk together the warm milk, melted butter, eggs, vanilla extract, and lemon zest until fully combined.
Pour the wet ingredients into the dry ingredients and mix until a dough begins to form. Knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size, approximately 1 hour.
Once the dough has risen, punch it down to release the air. Shape it into a loaf, tucking the ends underneath. Place the loaf in a greased 9×5 inch loaf pan.
Cover the loaf again with the kitchen towel and allow it to rise for another 30-45 minutes, until it has risen above the rim of the pan.
Preheat your oven to 350°F (175°C). Bake the loaf for 25-30 minutes, or until golden brown and the top sounds hollow when tapped. Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the loaf is cooling, prepare the citrus glaze. In a small bowl, whisk together the powdered sugar, lemon juice, orange juice, orange zest, and a pinch of salt until smooth and glossy.
Once the sugar loaf has cooled, drizzle the citrus glaze over the top, allowing it to cascade down the sides.
Slice the loaf, serve it warm or at room temperature, and watch as your family’s eyes light up with joy. This modern sugar loaf, with its sweet citrus glaze, is sure to become a new cherished tradition in your home. Enjoy every delightful bite!