The inspiration for these Chocolate Hazelnut Snowball Cookies came to me on a chilly winter afternoon, as I watched snowflakes twirl and dance outside my window. I wanted to capture the magic of that scene in a dessert that offered warmth, nostalgia, and a sprinkle of adventure. The classic snowball cookie gets an avant-garde twist with the addition of rich chocolate and toasted hazelnuts, creating a delightful treat that melts in your mouth and surprises the palate.
**Ingredients:**
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar, plus extra for rolling
– 1 teaspoon vanilla extract
– 1/4 teaspoon almond extract
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup toasted hazelnuts, finely chopped
– 1/2 cup dark chocolate chips (70% cocoa or higher)
– Optional: a pinch of sea salt for garnish
**Instructions:**
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the softened butter and powdered sugar together until the mixture is light and fluffy, about 3-4 minutes. Add in the vanilla and almond extracts, mixing well to combine.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt until well blended. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix.
Fold in the chopped toasted hazelnuts and dark chocolate chips, ensuring they are evenly distributed throughout the dough.
Using your hands, form small balls of dough, about 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each cookie as they will spread slightly.
Bake in the preheated oven for 12-15 minutes, or until the edges are set. The centers may look slightly soft, which is perfect as they will firm up as they cool.
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. While they are still warm, roll each cookie in powdered sugar to create a snowy coating.
If desired, sprinkle a tiny pinch of sea salt on top of each cookie for an enhanced flavor profile that contrasts beautifully with the sweetness.
Allow the cookies to cool completely on a wire rack before serving. These Chocolate Hazelnut Snowball Cookies are best enjoyed with a warm cup of tea or coffee, as they bring a cozy touch to any winter gathering or festive celebration.
Embrace the magic of winter with every bite of these exquisite treats that transform the seasonal staple into a luxurious experience!