Nothing brings back memories of summer nights and cozy campfires quite like a classic s’more. The perfect combination of gooey marshmallow, rich chocolate, and crunchy graham crackers creates a delightful treat that’s hard to resist. Whether you’re camping in the woods or simply enjoying a backyard fire, this recipe will guide you to s’more perfection!
Ingredients
- 2 graham crackers
- 1 large marshmallow
- 1 piece of milk chocolate (about 1 ounce)
Instructions
Follow these simple steps to create your own delicious s’mores:
Start by preparing your ingredients. Break the graham crackers in half, giving you four square pieces. You will need two pieces for each s’more.
Next, roast your marshmallow. If you’re using a campfire, carefully hold the marshmallow on a skewer or stick over the flames. Rotate it slowly until it turns a golden brown and becomes gooey. If you’re indoors, you can use a kitchen torch or roast it in the oven on a baking sheet at 400°F (200°C) for about 5 minutes, watching closely to avoid burning.
Once your marshmallow is perfectly roasted, place one piece of chocolate on top of one of the graham cracker squares. Immediately place the hot marshmallow on top of the chocolate, allowing it to melt slightly. Then, gently press another graham cracker square on top to create a sandwich.
For the best experience, let the s’more sit for a minute to allow the chocolate to melt completely. Enjoy your s’more warm and gooey, and don’t forget to share with friends and family!
Feel free to experiment by adding a slice of fruit, like strawberries or bananas, or swapping out the chocolate for peanut butter cups for a fun twist. Happy baking and enjoy your s’mores!