When I traveled to the vibrant streets of Thailand, I was captivated by the tropical flavors that danced through the air. The sweet scent of coconut mixed with the zesty aroma of lime ignited my senses and inspired me to create these delightful Coconut Lime Sponge Drops. These airy, light-as-a-feather treats are perfect for any occasion and bring a taste of Southeast Asia right to your kitchen!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup unsweetened coconut milk
  • 1/4 cup fresh lime juice
  • Zest of 1 lime
  • 1/2 cup shredded coconut (sweetened or unsweetened)
  • Powdered sugar for dusting (optional)

Instructions

Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will ensure your sponge drops don’t stick and come out perfectly shaped.

In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined. This dry mixture forms the base of your sponge drops, providing structure and sweetness.

In a separate bowl, crack the eggs and beat them lightly. Add in the coconut milk, fresh lime juice, and lime zest. Combine these wet ingredients until they are smoothly blended. The lime will add a refreshing tartness that beautifully complements the sweet coconut.

Pour the wet mixture into the dry ingredients and gently fold them together until just combined. Be careful not to overmix, as you want to maintain the lightness of the sponge.

Next, fold in the shredded coconut, ensuring even distribution throughout the batter. The coconut adds a delightful chewiness that contrasts perfectly with the airy texture.

Using a spoon or a small ice cream scoop, dollop the batter onto the prepared baking sheet, leaving room for spreading. Each drop should be about 1-2 inches apart, allowing them to expand as they bake.

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean. The aroma of coconut and lime will fill your kitchen, transporting you to a tropical paradise.

Once baked, remove the sponge drops from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar for a touch of elegance and extra sweetness.

These Coconut Lime Sponge Drops are best enjoyed fresh, but they can also be stored in an airtight container for a few days. Serve them as a delightful afternoon treat with tea or coffee, or as a light dessert after a spicy meal. Each bite is a burst of sunshine, transporting you back to the bustling streets of Thailand and the flavors that inspired their creation.

Enjoy your culinary journey!