There’s something undeniably charming about wafer cookies. Their delicate crunch and subtle sweetness make them the perfect snack or dessert companion. Recently, I decided to bake a batch of these delightful treats to share with friends during an afternoon gathering. The process was simple, and the results were absolutely delightful! Here’s how you can make your own batch of homemade wafer cookies.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Follow these simple steps to create your own wafer cookies:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
In a mixing bowl, combine the softened butter and granulated sugar. Cream them together until the mixture is light and fluffy.
Add in the milk and vanilla extract, mixing well until combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.
Using a spoon, drop small dollops of the batter onto the prepared baking sheet, leaving enough space between each for spreading. The batter will spread quite a bit, so keep that in mind!
Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown. The centers may look slightly soft, but they will firm up as they cool.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade wafer cookies plain or with a dusting of powdered sugar. They pair wonderfully with tea or coffee, and are perfect for sharing with friends and family!
As I savored these light and crunchy treats, I couldn’t help but smile at the joy they brought to our gathering. The laughter and conversations flowed freely, and I was reminded of the magic that simple homemade desserts can create.