This unconventional vegan toffee recipe uses chickpeas to add a surprising twist to the traditional sweet treat. The result is a crunchy, caramel-like delight that is both satisfying and nutritious!
Ingredients
- 1 cup cooked chickpeas (drained and rinsed if using canned)
- 1 cup coconut sugar
- 1/2 cup water
- 1/4 cup coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (such as almonds or pecans)
- 1/4 teaspoon baking soda
Instructions
Prepare your workspace by gathering all ingredients and equipment. You will need a saucepan, a baking sheet lined with parchment paper, and a spatula.
In a medium saucepan, combine coconut sugar, water, and coconut oil over medium heat. Stir until the coconut sugar is dissolved.
Bring the mixture to a boil, then reduce the heat to a gentle simmer. Allow it to cook for about 10-12 minutes, stirring occasionally. The mixture should become thick and syrupy.
Once the toffee base reaches a rich amber color, remove it from the heat and quickly stir in the vanilla extract, salt, and baking soda. Be careful, as it may bubble up!
Fold in the cooked chickpeas and chopped nuts, ensuring they are well-coated in the toffee mixture.
Pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula. Allow it to cool completely at room temperature until it hardens. This may take about 1-2 hours.
Once cooled, break the toffee into bite-sized pieces. Enjoy your unique Chickpea Toffee Crunch as a delightful snack or dessert!