These Vegan Snickerdoodle Bliss Cookies are a delightful twist on the classic favorite! Soft, chewy, and rolled in cinnamon sugar, they are sure to please both vegans and non-vegans alike. Perfect for sharing with friends or enjoying as a cozy treat at home!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond milk (or any plant-based milk)
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

For the Cinnamon Sugar Coating

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt until combined.

In a large mixing bowl, combine the melted coconut oil, almond milk, brown sugar, granulated sugar, and vanilla extract. Whisk until smooth and creamy.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.

In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.

Using your hands, scoop out about 1 tablespoon of dough and roll it into a ball. Roll the dough ball in the cinnamon sugar mixture until fully coated.

Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently press each ball down with the palm of your hand to flatten slightly.

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.

Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve these Vegan Snickerdoodle Bliss Cookies warm or at room temperature, and watch as your friends and family savor every bite!

Enjoy your delightful creation!