There’s something magical about the rich aroma of chocolate wafting through a cozy kitchen on a brisk autumn afternoon. I remember one such day, when the leaves outside danced in hues of amber and gold, and my family gathered around the kitchen table, laughter mingling with the sweet scent of melting chocolate. It was on days like this that my grandmother would whip up her famous chocolate fudge—a recipe passed down through generations, each bite a delightful reminder of cozy gatherings and love shared through food.

This chocolate fudge is a decadent treat, easy to make yet sophisticated enough to impress your guests. The addition of sea salt enhances the rich chocolate flavor, making each piece a little square of bliss.

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (walnuts or pecans, optional)
  • Sea salt, for sprinkling

Instructions

  • Begin by lining an 8-inch square baking pan with parchment paper, allowing some overhang for easy removal later. This will be your fudge’s cozy home.
  • In a medium saucepan over low heat, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir gently until the mixture is smooth and melted, taking care not to let it burn.
  • Once melted, remove the saucepan from the heat and stir in the vanilla extract. If you’re using nuts, fold them in gently for added texture and flavor.
  • Pour the luscious chocolate mixture into the prepared baking pan, spreading it evenly with a spatula. The glossy surface should reflect your excitement for what’s to come!
  • Before the fudge sets, sprinkle a generous pinch of sea salt over the top. This will create a beautiful contrast to the sweet chocolate.
  • Let the fudge cool at room temperature for about 1 hour, then transfer it to the refrigerator to firm up for at least 2 hours.
  • Once set, remove the fudge from the pan using the parchment overhang and place it on a cutting board. Slice into squares, each piece a treasure waiting to be savored.
  • Serve the fudge at room temperature or chilled, and watch as your friends and family indulge in its creamy, melt-in-your-mouth goodness.

As you take a bite of this chocolate fudge, let the sweet memories wash over you—the laughter, the warmth of family, and the love baked into every recipe. Enjoy this treat as a perfect companion to a warm cup of tea or coffee, or simply share it with those you cherish most. Happy baking!