Imagine biting into a rich, creamy sphere of peanut butter goodness, perfectly encased in a crisp shell of dark chocolate. This recipe for Chocolate-Covered Peanut Butter Bliss Balls combines the indulgent flavors of peanut butter and chocolate with a modern twist, using the power of a silicone mold and a sous-vide technique to create a uniquely delightful treat. These little gems are not only easy to make but also incredibly impressive to serve!

Ingredients

  • 1 cup natural peanut butter (smooth or crunchy)
  • 1/2 cup powdered sugar
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1 cup dark chocolate chips (70% cacao or higher)
  • 1 tablespoon coconut oil
  • Optional: crushed nuts or sea salt for garnish

Instructions

Blend the peanut butter, powdered sugar, honey (or maple syrup), vanilla extract, and sea salt in a mixing bowl until smooth and well combined. The mixture should have a thick, dough-like consistency.

Transfer the mixture into a silicone mold, filling each cavity about three-quarters full. You can also use your hands to form small balls if you prefer a more rustic look. Place the mold in the freezer for about 30 minutes to firm up, or until the balls are solid.

While the peanut butter balls are chilling, set up your sous-vide immersion circulator in a water bath and preheat it to 120°F (49°C). This gentle heat will help melt your chocolate without burning it.

In a heat-safe bowl, combine the dark chocolate chips and coconut oil. Once the water bath is ready, submerge the bowl in the water, making sure no water gets into the chocolate. Stir occasionally until the chocolate is fully melted and silky smooth.

Once the peanut butter balls are firm, carefully remove them from the silicone mold. Using a fork, dip each ball into the melted chocolate, ensuring they are fully coated. Allow the excess chocolate to drip off before placing them on a parchment-lined baking sheet.

For an extra touch, sprinkle crushed nuts or a pinch of sea salt on top of each chocolate-covered ball before the chocolate sets.

Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate has hardened completely.

Serve these delectable Chocolate-Covered Peanut Butter Bliss Balls as a delightful dessert or a sweet treat for any occasion. They are sure to impress with their rich flavor and stunning presentation!

Enjoy your modern take on a classic favorite!