These delightful vegan butter cookies are perfect for any occasion. With a rich, buttery flavor and a melt-in-your-mouth texture, they are sure to impress even the most skeptical cookie lovers. Infused with a hint of vanilla, these cookies are a classic treat that everyone can enjoy, without compromising on taste or ethics.

Ingredients

  • 1 cup coconut oil, solid (not melted)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • Optional: 1/2 cup chopped nuts or vegan chocolate chips

Instructions

Begin your cookie adventure by ensuring your coconut oil is solid but still soft enough to cream easily.

In a large mixing bowl, beat the solid coconut oil and powdered sugar together until the mixture is light and fluffy. This should take about 3–4 minutes.

Add the vanilla extract to the bowl and mix until fully incorporated.

In another bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in the chopped nuts or vegan chocolate chips at this stage.

Once the dough comes together, wrap it in plastic wrap and refrigerate for at least 30 minutes. This step helps the cookies maintain their shape while baking.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

After chilling, remove the dough from the refrigerator and scoop out tablespoon-sized portions. Roll them into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Using the bottom of a glass or your fingers, gently flatten each ball to about 1/4-inch thickness. This will give your cookies their signature shape.

Bake the cookies in the preheated oven for 10–12 minutes or until the edges are lightly golden. Keep an eye on them, as baking times may vary based on your oven.

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your vegan butter cookies with a cup of tea or coffee, and don’t be surprised if they disappear faster than you can say “delicious!” These cookies are the perfect blend of simplicity and indulgence, ensuring that everyone, regardless of their dietary choices, will appreciate their charm.